Menu Planning: #218

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Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to prepare meals as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.      

 

Meal Preparation Plan


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 

We have containers of yogurt to use up over the next week, so yogurt is on the menu for breakfasts, snacks, and possibly lunches. 

Yogurt

Banana Bread

Bagels


Monday

Ribs

Roasted Potatoes

Salad


Tuesday

Pasta 

w/ Homemade Gravy 

Salad

Bread


Wednesday

Leftovers 


Thursday

Sandwiches

Chips

Vegetable Sticks


Friday

Pizza

Salad


Saturday

Chicken Stir Fry

Rice 


Sunday

Chili

Corn Chips


M- Cajun Rice

T- Pasta

W- Leftovers

Th- Sandwiches

Fri- Shrimp Tacos

Sat- Hamburgers

Sun- Paella


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 

What is your meal plan for this week?


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