Menu Planning: #217

Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek. In addition to meal planning, I try to prepare meals as much as possible over the weekend. This helps to lower my stress during the week. However, if we have a busy weekend, I try to plan simple or crockpot meals.

Meal Preparation Plan

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.

Breakfast Options:

We have containers of yogurt to use up over the next week, so yogurt is on the menu for breakfasts, snacks, and possibly lunches.

Yogurt

Banana Bread

Bagels

Monday

Grilled Chicken

Grilled Vegetables

Rice

Tuesday

Enchiladas

Salad

Chips w/ Salsa

Wednesday

Pasta

w/ Homemade Gravy

Salad

Bread

Thursday

Sandwiches

Chips

Vegetable Sticks

Friday

Pizza

Salad

Saturday

Bratwurst

Saurkraut

Grilled Peppers and Zucchini

Fries

Sunday

Mexican Corn Chowder

Salad

Homemade Chips

M- Ribs

T- Pasta

W- Leftovers

Th- Sandwiches

Fri- French Bread Pizza

Sat- Greek Chicken

Sun- Cajun Rice

* Indicate that the recipe is a new one for our family.

If you are interested in last week’s Menu Plan, the link is below.

What is your meal plan for this week?

Comments

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