The Sweet Life On A Budget

  Christmas appetizers are a must for our holiday season.   We may need a quick dish to take for a breakfast potluck at work or to an impromptu cocktail party at a friend’s house.    We love eating and sharing our favorite dishes with our friends a family, but how do you keep up without breaking the bank?      Recently my husband shared with me that he needed a dish to feed 30 for a breakfast potluck meal and we were going out of town the weekend before.    We thought about just ordering a tray from our local grocery store, but they are currently not providing that service.   Our criteria for selection were easy of making, traveled well and reasonable budget.    We set a budget of $10.00 dollars and here is what we came up with: Chocolate Croissants.   Recipe Linked Price Breakdown:  Kroger Crescent Rolls (8 ct)- $1.00 x 4= $4.00 Mini Chocolate Chips (10 oz)- $2.00  1 Egg- $ 0.12 Total: $6.12 ...

  I was introduced to bow-making many years ago from a good friend when we were both a little strapped for cash at holiday time.   We were looking for some great deals at a crafting store and they had a sale on a bow-making kit and ribbon.    For the price of 1 really nice bow, I took a chance and picked up the bow maker, ribbon, and florist wire.    Since we already had snipping tools, we were all set to make bows.   I was pleasantly surprised at how nice the bows turned out and the number of bows 1 roll of ribbon made.      Let’s check out how to make the magic happen.  Step 1- Place ribbon with right side facing up to start to create the tail of the ribbon.   When you get to the dowels, make a half-twist. Step 2- When the ribbon reaches the length of the first loop, then fold the ribbon back on itself and return to the dowels.        Step 3- Make a half-twist and continue to the leng...

  After a long day when it is dark and cold outside, there is nothing better than a warm cup of rich hot chocolate.   To put it over the top add whip cream and a drizzle of chocolate syrup.   Each winter I create a hot chocolate bar to satisfy our sweet tooth and treat us to a bit of luxury on cold wintery days.   In addition, we enjoy hot chocolate during Advent as a treat.     Here is how I do it:  I dedicate a specific space in the kitchen to create my Hot Chocolate Bar.  I gather all of my components.    Placing them in a basket, jar, or have them available in the refrigerator and label.      Download my labels by clicking on the picture to get the link. I add a sign and it is ready to use.     Download by clicking on the picture for the link. Leave a picture of your Hot Chocolate Bar below.  Enjoy your Hot Chocolate Bar.