Skip to main content

Bow Making 101

 


I was introduced to bow-making many years ago from a good friend when we were both a little strapped for cash at holiday time.   We were looking for some great deals at a crafting store and they had a sale on a bow-making kit and ribbon.    For the price of 1 really nice bow, I took a chance and picked up the bow maker, ribbon, and florist wire.    Since we already had snipping tools, we were all set to make bows.   I was pleasantly surprised at how nice the bows turned out and the number of bows 1 roll of ribbon made.     


Let’s check out how to make the magic happen. 


Step 1- Place ribbon with right side facing up to start to create the tail of the ribbon.   When you get to the dowels, make a half-twist.



Step 2- When the ribbon reaches the length of the first loop, then fold the ribbon back on itself and return to the dowels.   


   



Step 3- Make a half-twist and continue to the length of the first loop on the other side of the bow. 


  

Step 4- Repeat steps 1-3 until you have enough loops for your desired bow.    I make 2 loops per length at 8,6,4 and finish with 1 loop at 2 inches. 






Step 5- Wrap a floral wire around the center of the bow and twist in the back of the bow.    Make sure that you leave a length of wire on the back so you can attach the bow to a wreath, lantern, or another item. 



Step 6- Fluff Bow.

 



Money Comparisons and Tips: 


As of December 7, 2021, the prices are as follows: 

Walmart

$7.99 $12.95



Michaels 


Regular Price $14.99; Sale Price: $8.99



Regular Price $14.99; Sale Price: $8.99



NOTE: The price is the same for the larger bow that I made in the above stores.  


Cash Tip:   

  • Wait until after Christmas and shop during the After Christmas Sales.   I can usually get large spools of ribbon for between 70 and 90% off.   This would bring the cost of the spool of ribbon down to between $4.60 and $1.50. 

  • No Bow Maker- No Problem.   The bow maker is just a piece of wood with 2 dowels/nails in the center to hold the ribbon.  



Give it a try and let me know how it works out for you.  


Comments

Popular posts from this blog

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.   The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon.    We have decided to keep our grocery budget the same, but to economize any way we can.     This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in.    We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner.    What did we spend?  Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

Menu Plan #322

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.      Published September 2025:  USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since  October has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.   Grocery Shopping Tip:     Rethink lunchmeat.     The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound.     ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...