Menu Planning: #250

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


March USDA Thrifty Food Plan

According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.   


Here is what we did this week to make our week easier:


Breakfast Options: 

Hard Boiled Eggs

Yogurt

Homemade Breakfast bars


Monday

Frittata

Sausage


Tuesday

Sandwiches


Wednesday

Fish Tacos

Salad


Thursday

Wings

Salad


Friday

Pizza

Onion Rings

Salad


Saturday

Greek Chicken

Greek Salad

Pita


Sunday

Hot Dogs

Mac and Cheese

Saurkraut

Raw Vegetables w/ Dip


M- Ribs

T- Fajitas 

W- Stir Fry

Th- Pasta Primavera 

Fri- Pizza

Sat- Hamburgers

Sun- Fish


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?



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