Italian Wedding Soup Italian Wedding Soup is a staple in Italian restaurants and diners. It is a soup that marries green vegetables with meat. The simmering of the vegetables and meatballs, the soup's flavors combine to create a rich, delicious soup. Growing up, this was my siblings and my favorite soup. It always brings back great memories of my family, especially my grandmother. Ingredients: Meatballs ½ pound of ground beef ½ pound of ground pork ⅓ cup of seasoned bread crumbs ¼ cup of grated parmesan cheese 1 egg Soup ¼ cup of finely diced onions 1 large finely diced carrots 1 teaspoon of finely diced garlic Salt and Pepper to taste 8 cups of chicken stock ¾ cup of orzo pasta 2 cups of spinach, kale or broccoli rabe Directions: For the Meatballs In a bowl, mix all ingredients. I use my hands to help prevent overmixing. Roll me...
Where we are celebrating living “The Sweet Life” through being creative, resourceful and community minded. We turn lemons into lemonade with a little help from our friends and enjoying the journey and experiences we create in our lives.