Menu Planning: #249

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


March USDA Thrifty Food Plan

According to this plan, our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost-Saving Tip of the Week: This is the last week of school for us and our time is very limited, so I am dusting off my crock pot and pre-made meals to make our life a little easier.    Having meals ready when you walk in the door, helps to prevent ordering out.    


Here is what we did this week to make our week easier: 



Breakfast Options: 

Hard Boiled Eggs

Yogurt

Breakfast bars


Monday

Pasta

Homemade Gravy

Sausage

Salad


Tuesday

Sandwiches

Salad

Grilled Shrimp with 

Vegetables

Rice


Wednesday

Tacos

Salad

Chips w/ Salsa


Thursday


Beef Topped Salad


Friday

Pizza

Onion Rings

Salad


Saturday


Fajitas

Salad

Chips w/ Salsa


Sunday

Bacon Wrapped Scallops

Rice

Salad


M- Frittata 

T- Enchiladas

W- Sandwich

Th- Pasta Primavera 

Fri- Greek Chicken

Sat- Steak

Sun- Fish


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week? 

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