Menu Planning: #249
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.
Cost-Saving Tip of the Week: This is the last week of school for us and our time is very limited, so I am dusting off my crock pot and pre-made meals to make our life a little easier. Having meals ready when you walk in the door, helps to prevent ordering out.
Here is what we did this week to make our week easier:
Breakfast Options:
Hard Boiled Eggs
Yogurt
Breakfast bars
Monday
Pasta
Homemade Gravy
Sausage
Salad
Tuesday
Sandwiches
Salad
Grilled Shrimp with
Vegetables
Rice
Wednesday
Tacos
Salad
Chips w/ Salsa
Thursday
Beef Topped Salad
Friday
Pizza
Onion Rings
Salad
Saturday
Fajitas
Salad
Chips w/ Salsa
Sunday
Bacon Wrapped Scallops
Rice
Salad
M- Frittata
T- Enchiladas
W- Sandwich
Th- Pasta Primavera
Fri- Greek Chicken
Sat- Steak
Sun- Fish
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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