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Menu Planning: #248

 



NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


March USDA Thrifty Food Plan

According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost Saving Tip of the Week: This week Kroger had Jimmy Dean Sausages on Sale, so I picked up several pounds for the freezer.    On top of Krogers sale price, IBOTTA had a rebate.   


Here is what we did this week to make our week easier: 

  • Pre-Cut Vegetables

  • Pre-Pack Lunches

  • Pre-Cook Breakfasts

  • Dessert 


Breakfast Options: 

Egg Wraps

Yogurt

Breakfast bars


Monday

Sandwiches

Salad


Tuesday


Grilled Shrimp with 

Vegetables

Rice


Wednesday

Tacos

Salad

Chips w/ Salsa


Thursday


Beef Topped Salad


Friday

Pizza

Onion Rings

Salad


Saturday

Brautswurst

Grilled Zuchinni

Cole Slaw

Buttered Noodles


Sunday

Steak

Salad

Grilled Vegetables


M- Pasta

T- Sandwiches

W- Tacos

Th- Beef Topped Salad

Fri- Pizza

Sat- Faijita

Sun- Fish


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


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