Menu Planning: #248
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.
Cost Saving Tip of the Week: This week Kroger had Jimmy Dean Sausages on Sale, so I picked up several pounds for the freezer. On top of Krogers sale price, IBOTTA had a rebate.
Here is what we did this week to make our week easier:
Pre-Cut Vegetables
Pre-Pack Lunches
Pre-Cook Breakfasts
Dessert
Breakfast Options:
Egg Wraps
Yogurt
Breakfast bars
Monday
Sandwiches
Salad
Tuesday
Grilled Shrimp with
Vegetables
Rice
Wednesday
Tacos
Salad
Chips w/ Salsa
Thursday
Beef Topped Salad
Friday
Pizza
Onion Rings
Salad
Saturday
Brautswurst
Grilled Zuchinni
Cole Slaw
Buttered Noodles
Sunday
Steak
Salad
Grilled Vegetables
M- Pasta
T- Sandwiches
W- Tacos
Th- Beef Topped Salad
Fri- Pizza
Sat- Faijita
Sun- Fish
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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