Menu Planning: #248

 



NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


March USDA Thrifty Food Plan

According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost Saving Tip of the Week: This week Kroger had Jimmy Dean Sausages on Sale, so I picked up several pounds for the freezer.    On top of Krogers sale price, IBOTTA had a rebate.   


Here is what we did this week to make our week easier: 

  • Pre-Cut Vegetables

  • Pre-Pack Lunches

  • Pre-Cook Breakfasts

  • Dessert 


Breakfast Options: 

Egg Wraps

Yogurt

Breakfast bars


Monday

Sandwiches

Salad


Tuesday


Grilled Shrimp with 

Vegetables

Rice


Wednesday

Tacos

Salad

Chips w/ Salsa


Thursday


Beef Topped Salad


Friday

Pizza

Onion Rings

Salad


Saturday

Brautswurst

Grilled Zuchinni

Cole Slaw

Buttered Noodles


Sunday

Steak

Salad

Grilled Vegetables


M- Pasta

T- Sandwiches

W- Tacos

Th- Beef Topped Salad

Fri- Pizza

Sat- Faijita

Sun- Fish


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


Comments

Popular posts from this blog

Keeping Cool Without an AC- Part 5

Frugal Five: #73

Frugal 5: #26