Menu Planning: 247
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of
preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going
to try to make this happen.
Cost-Saving Tip of the Week: Pick up Loss Leaders in the meat department and place
them in the freezer for later use. I was able to pick up Pork Loin for $1.99 per pound and cut
it up into boneless pork chops.
Here is what we did this week to make our week easier:
Hard Boiled Eggs
Made Fruit Salad from last week's fruit
Premade Lunches
Planned for dinners on Monday and Wednesday
Pre-cut Vegetables
Breakfast Options:
Egg Wraps
Yogurt
Breakfast bars
Monday
Grilled Chicken
Zucchini
Salad
Tuesday
