Meal Planning: #287

Menu Plan #287

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.

August USDA Low Food Plan

According to this plan, our family would have a budget of $185.60 per week. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since we have health concerns and are active individuals, we limit our processed food choices.

Here is what we did this week to make our week easier:

Breakfast Options:

Yogurt

Muffins

Egg Sandwiches

Lunch Options:

Grilled Chicken

Salads

Chicken Salad

Monday

Hamburgers

Roasted Potatoes

Corn

Tuesday

Street Tacos

Salad

Wednesday

Enchilada

Salad

Chips w/ Salsa

Thursday

Leftovers

Friday

Chicken Parmesan

Pasta

Salad

Saturday

Greek Burgers

Roasted Potatoes

Salad

Sunday

Salmon

Rice

Broccoli

M- Lazy Man Lasanga

T- Burrito Bowls

W- Leftovers

Th- Hamburgers

Fri- Pizza

Sat- Pork Chops

Sun- Greek Chicken

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

Menu Plan #286

What is your meal plan for this week?

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