Meal Planning: #287

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 Menu Plan #287


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $185.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Muffins

Egg Sandwiches


Lunch Options:

Grilled Chicken 

Salads

Chicken Salad


Monday

Hamburgers

Roasted Potatoes

Corn 


Tuesday

Street Tacos

Salad



Wednesday


Enchilada

Salad

Chips w/ Salsa


Thursday

Leftovers


Friday


Chicken Parmesan

Pasta

Salad


Saturday

Greek Burgers

Roasted Potatoes

Salad


Sunday

Salmon

Rice

Broccoli


M- Lazy Man Lasanga 

T- Burrito Bowls

W- Leftovers

Th- Hamburgers

Fri- Pizza

Sat- Pork Chops

Sun- Greek Chicken


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #286


What is your meal plan for this week?


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