Meal Planning #286
Menu Plan #286
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.
According to this plan, our family would have a budget of $185.40 per week. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since we have health concerns and are active individuals, we limit our processed food choices.
Here is what we did this week to make our week easier:
Breakfast Options:
Yogurt
Muffins
Oatmeal Bake
Lunch Options:
Chicken Salads
Sausages
Mac and Cheese
Monday
Breakfast for Dinner
French Toast
Sausage
Tuesday
Barter Exchange
Wednesday
Ate Out
Thursday
Street Tacos
Salad
Friday
Chicken Parmesan
Asparagus
Salad
Saturday
Greek Burgers
Roasted Potatoes
Salad
Sunday
Salmon
Rice
Broccoli
M- Pasta
T- Barter Exchange
W- Jambalaya
Th- Left Overs
Fri- Chicken Kaboobs
Sat- Beef Topped Salad
Sun- Roasted Chicken
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
Menu Plan #285
What is your meal plan for this week?
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