Menu Planning: #285

Menu Plan #285

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.

May USDA Low Food Plan

According to this plan, our family would have a budget of $185.40 per week. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since we have health concerns and are active individuals, we limit our processed food choices.

Here is what we did this week to make our week easier:

Breakfast Options:

Yogurt

Egg McMuffin

Lunch Options:

Salads

Sausages

Mac and Cheese

Monday

Hamburgers

Roasted Potatoes

Grilled Vegetables

Tuesday

Kielbasa

Peppers and Onions

Salad

Wednesday

Thai Takeout

Thursday

Chicken Parmesan

Pasta

Salad

Friday

Refrigerator Fried Rice

Saturday

Leftovers

Sunday

Grilled Chicken

Potato Salad

Grilled Vegetables

M- Pasta

T- Lo Mein

W- Tacos

Th- Chicken Sausage

Fri- Fried Rice

Sat- Festival

Sun- Greek Salad

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

Menu Plan #284

What is your meal plan for this week?

Comments

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