Menu Planning: #284

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 Menu Plan #284


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


May  USDA Low Food Plan

According to this plan, our family would have a budget of $185.40 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Chicken Sausage

Eggs

Yogurt


Lunch Options:


Sandwiches

Salads


Monday

Baked Chicken

Rice

Broccoli

Salad


Tuesday


Gyro Wrap

Salad


Wednesday


Tacos

Salad


Thursday

Chicken Sausages

Salad

Fruit 


Friday

Grilled Sausage

Pasta w/ Gravy

Salad

Flat Bread


Saturday

Leftovers


Sunday

Smoked Pork Loin

Grilled Vegetables

Salad




M- Hamburgers

T- Jambala 

W- Shrimp

Th- Gyro

Fri- Leftovers

Sat- Hamburgers

Sun- Samon


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #283


What is your meal plan for this week?


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