Menu Planning: #245
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
ccording to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.
Cost Saving Tip of the Week: Check your sale flyers for loss leaders. Each week grocery stores advertise specific products at a great price to get you in the store. Recently, I have noticed a very specific time frame for getting these deals. Good luck and happy hunting.
Here is what we did this week to make our week easier:
Refrigerator Clean Out
Pre-cut all vegetables for the week
Pulled older items to the front for easier consumption
Created a “Freezer” meal for Wedensday
Hard Boiled Eggs
Premade Lunch Salads
Breakfast Options:
Cereal
Yogurt
Breakfast bars
Monday
Left overs
Salad
Tuesday
Stuffed Peppers
Salad
Wednesday
Sushi Night
Thursday
Tacos
Salad
Chips w/ Salsa
Friday
PIzza
Stromboli
Onion Rings
Salad
Saturday
Ham
Noodles
Asparagus
Sunday
Salmon
Rice
Broccoli
M- Leftovers
T- Pasta
W- Black Beans, Corn and Chicken*
Th- Keilbasa
Fri- Sandwiches
Sat- Chinese Stir Fry
Sun- Gilled Steak Salad
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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