Create a Hot Chocolate Bar

After a long day when it is dark and cold outside, there is nothing better than a warm cup of rich hot chocolate. To put it over the top add whip cream and a drizzle of chocolate syrup.

Each winter I create a hot chocolate bar to satisfy our sweet tooth and treat us to a bit of luxury on cold wintery days. In addition, we enjoy hot chocolate during Advent as a treat.

Here is how I do it:

I dedicate a specific space in the kitchen to create my Hot Chocolate Bar.
I gather all of my components.

Placing them in a basket, jar, or have them available in the refrigerator and label.

Download my labels by clicking on the picture to get the link.

I add a sign and it is ready to use.

Download by clicking on the picture for the link.

Leave a picture of your Hot Chocolate Bar below.

Enjoy your Hot Chocolate Bar.

Comments

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out. The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon. We have decided to keep our grocery budget the same, but to economize any way we can. This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in. We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner. What did we spend? Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

Menu Plan #322

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location. Published September 2025: USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since October has 5 weeks, our monthly budget is $952.50. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since our family has specific dietary needs, we limit our consumption of highly processed food. Grocery Shopping Tip: Rethink lunchmeat. The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound. ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

Frugal Five: #133

With inflation rising and salaries staying the same, our ability to make ends meet is becoming increasingly difficult. Therefore, we must be more careful with our money. The Frugal Five is a series that celebrates the daily or weekly activities that help us live a frugal life. This year, my focus is on Simple Abundance , so finding ways to live well while staying on budget will be challenging. Come along and enjoy my journey of elevating joy, enjoying what you have, and finding luxury in my local area. 1- Giving Back to the Community Supporting your community can take countless shapes. Some people choose to write a check, and that generosity absolutely matters. But many outreach efforts require more than funding—they need time, hands, and hearts willing to show up. I’m grateful that I’m able to participate in several programs that make a real difference for the people around me. One of the most meaningful ways I give b...

The Sweet Life On A Budget

Search This Blog