Skip to main content

Keeping Cool Without an AC- Part 4

 


The news is full of headlines indicating that energy shortages are on the horizon for most of the world. Over the decades, we have become reliant on the coolness of our air conditioners and have forgotten how we survived without them. It is now time to rediscover how to stay cool without our AC. Our 5 part series provides ideas on how to beat the heat this summer without the AC.    


House Adjustments- Part 1

Using passive heat-regulating techniques helps to keep your house comfortable in the summertime. I keep the curtains drawn during the day and open up the windows during the evening when the outside temperature drops. By using cross-ventilation techniques, it creates a nice breeze through the house.     


In addition, making sure to use fans effectively can help to strategically cool areas of your home. We adjust our ceiling fans so that they pull the heat up towards the ceiling of the room, thus keeping it cooler. In addition, placing box fans in windows at night to draw in the cool air from outside will help to keep your room cool. However, if it is during the day, it may be more effective to place the fan in the room where you are occupying.    


Finally, during the summer we are careful to turn off as many heat-producing electronic devices as possible. Most people do not realize the amount of heat these devices produce, so we find alternative options for cooking, drying our clothes, and even lights. We will cook outside, eat cold or room temperature meals, and dine outside. We use a clothesline to prevent using the drier during the summer months, and as a bonus, we save on our electricity bill.  


Series:  If you missed a post they are linked below 

  1. Dress for the Heat

  1. Water to the Rescue

        

  1. You Are What you Eat

         

          

Pick an idea or two and leave a comment below on how it went.


Comments

Popular posts from this blog

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Plan #307

  Menu Plan #307 NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.      February 2025  USDA Thrifty Food Plan According to this plan, our family would have a budget of $189.30 per week. Since March has 4 weeks, our monthly budget is $757.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.    Grocery Shopping Tip:     Utilize your grocery store’s loyalty program. This month, my 2 primary grocery stores have provided me with store coupons for bread, Silk milk, jelly candy, frozen vegetables, and Bali coconut water.  Here is what we did this week to make our week easier: ...