Menu Planning #203

We have a Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek. In addition to meal planning, I try to prepare meals as much as possible over the weekend. This helps to lower my stress during the week. However, if we have a busy weekend, I try to plan simple or crockpot meals.

With our preparations to move the craziness continues. However, I am determined to use up our frozen meat and vegetable and NOT eat out! Wish me luck as we go through the rest of this month.

Meal Preparation Plan

Freezer Inventory- Update

Cut Vegetables

Banana Muffins

Egg Sandwiches

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.

Breakfast Options:

Banana Chip Muffins

Yogurt

Eggs

Monday

Chicken Sandwiches

Potato Salad

Cut Up Vegetables

Tuesday

HUGH pan of

Stuffed Shells

With Homemade

Gravy

Salad

Wednesday

Leftovers

(AKA Raid the Refrigerator Night)

Thursday

Leftovers

(AKA Raid the Refrigerator Night)

Friday

Pizza

Salad

Saturday

BBQ Pork Loin Cutlets

Brussel Sprouts

Salad

Sunday

Shrimp Kabobs

Rice

Grilled Peppers and Onions

M- Chicken Patties

T- Tacos

W- Baked Ziti

Th- Leftovers

Fri- Pizza and Wings

Sat- Whatever is in the Freezer

Sun- Whatever is in the Freezer

* Indicate that the recipe is a new one for our family.

If you are interested in last week’s Menu Plan, the link is below.

What is your meal plan for this week?

Comments

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