Menu Planning #202

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Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to prepare meals as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.   


The craziness continues as we prepare to move.   So we have eaten out more and have taken advantage of more prepared meals.   Hopefully next week we will be able to eat down our pantry and freezer.  It is essential to complete a freezer so that I know what core elements I need to put into my meal plan. 

 

Meal Preparation Plan


Freezer Inventory

Cut Vegetables

Stuffed shells


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 


Yogurt

Eggs


Monday

Pizza

Salad


Tuesday

Leftovers

(AKA Raid the Refrigerator Night) 


Wednesday


Chicken Patties

Macaroni and Cheese


Thursday


Leftovers

(AKA Raid the Refrigerator Night) 


Friday

Pizza

Chicken Wings

Salad


Saturday

Sandwhiches

Chips 

Vegetable Sticks


Sunday

Hamburgers

Corn

Vegetable Sticks


M-Pulled Pork

T- Bean and Cheese Enchilada

W- Stuffed Shells

Th-  Leftovers

Fri- Pizza

Sat- Smoked Pork

Sun-  Shrimp Kabobs 


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 



What is your meal plan for this week?


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