Menu Planning #201

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Meal planning is essential to eating healthy, keeping the grocery bill down, and

maintaining your sanity throughout a workweek.   In addition to meal planning, I

try to prepare meals as much as possible over the weekend.   This helps to

lower my stress during the week.    However, if we have a busy weekend, I try to

plan simple or crockpot meals.   


The past two weeks have been crazy busy for us.   Today’s menu planning will

cover the past 2 weeks. 

Meal Preparation Plan


Cut Vegetables

Stuffed shells



NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although at the time of the blog postings all prices were correct, the current

cost of preparation of these dishes may be higher due to inflation and/or

location.     


Breakfast Options: 

Egg McMuffins

Yogurt

Bagels


Monday (4/25)


Tacos

Salad


Tuesday (4/26)

Leftovers


Wednesday (4/27)

Sandwiches 

Chips

Vegetable Sticks 


Thursday (4/28)

Leftovers


Friday (4/29)

Chicken Wings

Vegetable Sticks

Salad


Saturday (4/30)

Pizza

Salad


Sunday (4/31)

Lasagna

Salad

Bread


Monday (5/1) 


Leftovers


Tuesday

Leftovers

(AKA Raid the Refrigerator Night) 


Wednesday


Pasta

Pasta

w/ Homemade Gravy 

Salad

Garlic Bread


Thursday


Tacos

Salad

Chips with Salsa


Friday

Pizza

Salad


Saturday


Out of Town

Ate Out 


Sunday

Salmon

Rice

Broccoli


M-Pulled Pork

T- Chili

W- Chicken Patty Sandwich

Th-  Pasta

Fri- Pizza

Sat- Leftovers

Sun-  Hamburgers


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?

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