Menu Planning #183

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Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to meal prep as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.   


Meal Prep Plan


Make Yogurt

Cut Vegetables


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although at the time of the blog postings all prices were correct, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 

Cinnamon Raisin Toast

Yogurt

(Recipe Linked)


Monday



Leftover Chicken Parmesan

Pasta

Salad

Garlic Bread


Tuesday


Tacos

Salad

Chips

Homemade Salsa

(Recipe Linked) 

Salad  


Wednesday 

Cowboy Soup

Bread


Thursday 


Sandwiches

Salad

Vegetables w/ Dip


Friday


Pizza

(Recipe Linked)

Salad


Saturday

Out to eat because of travel 


Sunday


Out to eat because of travel 


This week’s rough plan: 


M- Chili

T- Leftover Chili

W- Chicken Parmesan

Th- Leftover Chicken Parmesan

Fri- Frozen Pizza

Sat- Shrimp Casserole 

Sun- Bratwurst 


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


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