Skip to main content

Garden Salsa- $0.28 per 16 oz Jar

 

My Salsa Making journey began with a bumper crop year.    That is right, I had

an overabundance of Tomatoes and Jalapeno Peppers and didn’t know what to

do with them.  My family enjoys salsa and we always have salsa and chips on

hand.    So, Salsa making was the answer.    However, I was surprised that my

family devoured it quickly and wanted more- MUCH More.  Now we try to make

as much salsa as possible to sustain us throughout the year.   


No Garden- No Worries. You can make this either from canned tomatoes/Rotel

or fresh ones. Just adjust the recipe to fit the product your using. This method will just cost a little more, but the taste and flavor is well worth the effort.

 

Ingredients

2 lbs Tomatoes

2 Jalapeno Peppers 

1 Medium Onions

½ Bunch of Cilantro

2 teaspoon Salt 

1 Pepper

1 Garlic Powder 


Directions: 


Dice and Cook the tomatoes in a slow cooker for 5-6 hours on low.  

 


Process the cooked tomatoes through a Food Mill. 


   


Chop Onions, Jalapeno Peppers and Cilantro. 

  


Then add to the processed tomatoes. 



Finally add the spices (salt, pepper, garlic powder) and taste for spice

adjustment.  

 

Can Salsa following the IOWA State University Extension and Outreach (https://www.extension.iastate.edu/benton/sites/www.extension.iastate.edu/files/benton/HS21%20Canning%20Salsa.pdf ) or stored in the refrigerator. 



~ Savings ~

Cost Breakdown:


Regular Shopping 

2 lbs Tomatoes: $2.00

2 Jalapeno Peppers: 0.50

1 Medium Onions: $0.30

½ Bunch of Cilantro: $0.50

2 teaspoon Salt 

1 Pepper

1 Garlic Powder

** Estimate on the spices: $0.03


Total Recipe Cost: $3.33

Cost per Pint Jar (16 oz): $ 1.11


NOTE: I use the tomatoes and Jalapenos I grow from the garden so my cost for

these items is FREE.    Thus lower my cost to $0.83 or just $0.28 for 16 oz. 


The contender (Kroger Salsa- 16 oz): $1.39


Savings: 

W/O Garden: 20%

W/ Garden: 80%


“Over the Year” Scenario 


Homemade Salsa: 12 X $1.11= $13.32

Homemade Salsa w/ Garden: 12 x $0.28 = $3.36

Kroger Salsa: 12 x $1.39 = $16.68


Money Savings: 

W/O Garden: $3.36

W/ Garden: 13.32


What is your favorite thing to preserve?


Comments

Popular posts from this blog

Keeping Cool Without an AC- Part 5

  The news is full of headlines indicating that energy shortages are on the horizon for most of the world. Over the decades, we have become reliant on the coolness of our air conditioners and have forgotten how we survived without them. It is now time to rediscover how to stay cool without our AC. Our 5 part series provides ideas on how to beat the heat this summer without the AC.     House Adjustments- Part 2 By placing house plants, such as English ivy, ficus, and spider plants, throughout your home, you can drop the overall temperature of your house by 10 degrees. In addition, house plants are air purifiers and add oxygen to your home.     For quick relief, create a personal mister to help drop the temperature of your skin: thus making you feel colder. Some people combine a spray bottle and a fan to create a cooling effect. However, I use just the spray bottle with cold water throughout the day and it keeps me cool. In addition, we use coo...

Frugal 5: #26

  The Frugal Five: #26 With inflation on the rise and our salaries not being able to keep up, it seems like we have taken a pay cut and must be more careful with our money.   The Frugal Five is a series where we celebrate our daily or weekly activities that help us live a frugal life.     ** Sorry for the lack of pictures. My week has been really busy and I just didn't get around to it. 1- Fall Garden Harvest    With the weather turning cold, we harvested the tomatoes that were left and made dice tomatoes out of them.   This will come in handy for making our taco soup and chili in the upcoming weeks.   In addition, we are able to add a few jalapeno peppers to the dishes.  Our dried mint was placed in containers for making tea this winter and fresh clippings were added to the drying rack.     Finally, our seeds are dried and ready for storage for next season.      It was a lot of work but worth it....

The Frugal Five: #80

  The Frugal Five: #79 With inflation on the rise and salaries not increasing, our ability to make ends meet keeps going down.    Therefore, we must be more careful with our money.   The Frugal Five is a series where we celebrate the daily or weekly activities that help us live a frugal life.     This week I am exploring how to keep costs down during busy weeks.    Keeping dinner on the table instead of eating out is one of my strategies to get the job done.    Here are some of my tips and trips.    1- Samples Each time we go to Costco on the weekend, there are a lot of sample stations up and running.     I have been able to get unstoppable and tide samples.   In addition, there are various food stations set up throughout the store.      You can sample your way through the store.   In addition, I was able to order several samples this week.      2- Free ...