Menu Plan #317
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.
Published June 2025: USDA Thrifty Food Plan
According to this plan, our family has a budget of $189.30 weekly. Since June has 5 weeks, our monthly budget is $946.50. We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats. Since our family has specific dietary needs, we limit our consumption of highly processed food.
Grocery Shopping Tip:
I have herbs in our garden and will air dry them on a rack throughout the summer instead of purchasing them. I can dry enough parsley, oregano, sage, thyme, basil, and chives for the year. However, we use more than these herbs in our cooking. Therefore, I will shop at international stores to get the best prices and break them down into small containers for use. This week, I picked up garlic powder, chili flakes, turmeric, and mustard powder.
Here is what we did this week to make our week easier:
Broke down chicken and pork into dinner-size portions and froze the packages.
Cleaned out the refrigerator and used the older fruit and vegetables first.
Menu Planning
Wash and Prepare Fruit and Vegetables
Breakfast Options:
Banana Bread
Yogurt with Granola
Avocado Toast
Lunch Options:
Leftovers
Salads
Sandwiches
Monday
Sandwiches
Vegetable with Dip
Tuesday
Taco
Salad
Wednesday
Sausage
Pepper/Onions
Cole Slaw
Thursday
Out to Eat
Friday
Texas Roadhouse Pork Chops
Cole Slaw
Asparagus
Saturday
Sandwiches
Cheese and Crackers
Vegetables w/ DIp
Salad
Sunday
*Tapas Night
Salad
Shrimp Cocktail
Stuffed Mushrooms
Vegetables with Dip
M- Tacos
T- Pasta w/ Sausage
W- Mississippi Pot Roast
TH- Leftovers
Fri- Stir Fry
Sat- Hamburger
Sun- Grilled Chicken
* Indicate that this recipe is new to our family.
If you are interested in last week’s Plan, the link is below.
Menu Plan #316
What is your meal plan for this week?
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