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Menu Plan #310

 


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


March 2025  USDA Thrifty Food Plan

According to this plan, our family would have a budget of $189.80 per week. Since April has 4 weeks, our monthly budget is $759.20.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   This month will be a little trickier because Easter is during this month.   


Grocery Shopping Tip:    

  •    If there are few to no good deals for your needs, eat pantry meals and ONLY purchase what is needed.    Save your money and wait for deals that make sense for your family.    


Here is what we did this week to make our week easier: 

  • Clean out the refrigerator

  • Meal Planning 

  • Make yogurt, ice cream, and Easter Candy

  • Clean and Organize the pantry 


Breakfast Options: 

Cereal

Oatmeal


Lunch Options:

Sandwiches

Salad

Fruit 


Monday

Chicken Parmesan 

Pasta

Gravy

Salad

Bread


Tuesday


Tacos

Salad

Chips with Salsa


Wednesday

Pork Chops

Green Beans

Salad


Thursday

Moo Goo Gia Pan

Rice


Friday


Pizza

Salad


Saturday

Leftovers


Sunday


Gyro

Greek Salad



M- Take Out

T- Take Out

W- Pork Chops

TH- Sandwich

Fri- Pizza

Sat- Burgers

Sun-Grilled Salmon


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #309


What is your meal plan for this week?


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