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Menu Plan: #297

 Menu Plan #297


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


September  USDA Low Food Plan

According to this plan, our family would have a budget of $187.40 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


Here is what we did this week to make our week easier: 

  • Banana Bread on the Weekend

  • Pre-cut fruit and vegetables


Breakfast Options: 

Banana Walnut Muffins

Yogurt


Lunch Options:

Leftovers

Sandwiches


Monday

Leftovers


Tuesday


Jambalaya

Bread


Wednesday


Stromboli


Thursday


Leftovers


Friday

Wonton Soup

Beef Lo Mein


Saturday

Bratwurst

Saurkraut

Salad


Sunday

Salad with Steak


M- Hamburgers

T- Butter Chicken

W- Tacos

TH- Left Overs

Fri- Tortellini Zoupa 

Sat- Soup and Sandwiches 

Sun- Soup and Sandwiches 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #296


What is your meal plan for this week? 
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