Menu Plan: #296

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 Menu Plan #296


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


September  USDA Low Food Plan

According to this plan, our family would have a budget of $187.40 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


Here is what we did this week to make our week easier: 

  • Baked Muffins on the Weekend

  • Pre-cut fruit and vegetables

  • Prepared Monday, Tuesday, and Wednesday Dinner Kits

  • Packed Lunches for Monday, Tuesday, and Wednesday


Breakfast Options: 

Banana Walnut Muffins

Yogurt


Lunch Options:

Adult Bento Boxes

Leftovers

Sandwiches


Monday

Pork Chops

Rice

Green Beans


Tuesday


Tacos

Salad

Chips w/ Salsa


Wednesday


Leftovers


Thursday


Soup and Sandwiches


Friday

Pizza

Salad


Saturday

Chicken Parmesan

Pasta

Broccoli

Salad

Bread


Sunday

Chili

Cornbread


M- Jambalaya

T- Pasta

W- Pizza

TH- Chili

Fri- Steak

Sat- Left Overs

Sun- Tortellini Zoup


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #294


What is your meal plan for this week?


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