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Menu Plan: #288

 Menu Plan #288


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $186.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Muffins

Egg Sandwiches


Lunch Options:

Chicken Sausage 

Bento Boxes


Monday

Steak

Roasted Potatoes

Salad


Tuesday

Street Tacos

Salad



Wednesday


Left Overs


Thursday

Sausage

Rice

Broccoli


Friday


Left Overs


Saturday

Pork Chops

Rice

Sauteed Green Beans


Sunday

Shrimp Pasta

Green Beans


M- Jambayla

T- Left Overs

W- Leftovers

Th- Left Overs

Fri- Chicken Creole

Sat- Grilled Chicken

Sun- Enchilada 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #287


What is your meal plan for this week?


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