Menu Planning: #181

Menu Plan #281

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.

February USDA Low Food Plan

According to this plan, our family would have a budget of $185.50 per week, which increased since December 2023 (184.30). I know it is not a lot, but this is the thrifty plan, and every penny counts. Given our health concerns, it is a struggle for us to maintain this budget, but I will try to make this happen.

** This week I felt ill a lot, so my family stepped up and cooked dinner. I am thankful for their help, but the planned meal were changed.

Here is what we did this week to make our week easier:

Breakfast Options:

Yogurt

Avocado Toast

Cereal

Lunch Options:

Salad

Fruit

Homemade Lunchables

Monday

Lobster Ravioli

Salad

Homemade Rolls

Tuesday

Leftovers

Wednesday

Sandwiches

Salad

Thursday

Chinese Food

Friday

Meatballs

Pasta w/ Gravy

Salad

Saturday

Leftovers

Sunday

BBQ Ribs

Roasted Potatoes

Asparagus

Cole Slaw

Jello Fluff

M- Tacos

T- Kielbasa

W- Leftovers

Th-Pasta

Fri-Gyros

Sat- Greek Chicken

Sun- Lasagna

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

What is your meal plan for this week?

Comments

Menu Planning #132

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The Sweet Life On A Budget

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