Menu Planning: #280

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


February USDA Low Food Plan

According to this plan, our family would have a budget of $185.50 per week, which increased since December 2023 (184.30).  I know it is not a lot, but this is the thrifty plan, and every penny counts. Given our health concerns, it is a struggle for us to maintain this budget, but I will try to make this happen.     


Here is what we did this week to make our week easier: 



Breakfast Options: 

Yogurt

Avocado Toast

Cereal


Lunch Options:


Grilled Chicken

Salad

Fruit

Homemade Lunchables


Monday

Steak Salad


Tuesday

Pasta

Sausage

Salad


Wednesday

Chicken Parmesan

Broccoli

Salad


Thursday

Gyros

Salad


Friday


Coconut Shrimp

Roasted Potatoes

Salad


Saturday


Korean Beef Kabobs

Macaroni and Cheese

Salad


Sunday

Salmon

Spinach Cakes

Rice

Salad


M- Lobster Ravioli

T- Meatball Sandwiches

W- Stir Fry

Th- Hoisin Chicken Wraps

Fri-Gyros

Sat- Grilled Steak Salad

Sun- Ribs


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?

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