Menu Planning: #277

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.

December USDA Low Food Plan

According to this plan, our family would have a budget of $184.30 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.

Here is what we did this week to make our week easier:

Pre-cut vegetables
Make Pasta Salad
Pre-package Salami and Cheese

Breakfast Options:

Yogurt

Cereal

Muffins

Lunch Options

Salami and Cheese

Pasta Salad

Fruit

Monday

Pasta

Homemade Gravy

Meatballs

Salad

Garlic Bread

Tuesday

Gyro

Greek Salad

Wednesday

Crack Chicken

Salad

Roasted Potatoes

Thursday

Thai Coconut Chicken

Rice

Broccoli

Friday

Salmon

Spinach Cakes

Rice

Salad

Saturday** Scout Activity

Smoked Pork

Mac and Cheese

Salad

Sunday

Chili

Corn Bread

M- Pasta w/ Meatballs

T- Crockpot Chicken Tacos

W- Sausage Sheet Pan

Th- Thai Coconut Chicken

Fri- Salmon

Sat- BBQ Pork

Sun- Hamburgers

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

What is your meal plan for this week?

Comments

Menu Planning: #245

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