Menu Planning: #277
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.
December USDA Low Food Plan
According to this plan, our family would have a budget of $184.30 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Here is what we did this week to make our week easier:
- Pre-cut vegetables
- Make Pasta Salad
- Pre-package Salami and Cheese
Breakfast Options:
Yogurt
Cereal
Muffins
Lunch Options
Salami and Cheese
Pasta Salad
Fruit
Monday
Pasta
Homemade Gravy
Meatballs
Salad
Garlic Bread
Tuesday
Gyro
Greek Salad
Wednesday
Crack Chicken
Salad
Roasted Potatoes
Thursday
Thai Coconut Chicken
Rice
Broccoli
Friday
Salmon
Spinach Cakes
Rice
Salad
Saturday** Scout Activity
Smoked Pork
Mac and Cheese
Salad
Sunday
Chili
Corn Bread
M- Pasta w/ Meatballs
T- Crockpot Chicken Tacos
W- Sausage Sheet Pan
Th- Thai Coconut Chicken
Fri- Salmon
Sat- BBQ Pork
Sun- Hamburgers
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
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