Menu Planning #276

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


December USDA Low Food Plan

According to this plan, our family would have a budget of $183.70 per week.  Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.     


Here is what we did this week to make our week easier: 

  • Blueberry Muffins (Box mix)

  • Hardboil Eggs

  • French Onion Soup

  • Meal Planning


Breakfast Options: 

Yogurt

Cereal

Blueberry Muffins


Lunch Options


French Onion Soup

Salad


Monday

Baked Chicken

Rice

California Blend

Salad


Tuesday


Tacos

Salad

Chips w/ Salsa


Wednesday

Thai Coconut Chicken

Rice

Salad


Thursday

Team Dinner

Pot of Meatballs


Friday

Gyro

Greek Salad


Saturday

Quesadilla 

Salad


Sunday

Crab Legs

Shrimp Boil

Salad

Garlic Bread


M- Crack Chicken

T- Gyros

W- Chicken Stir Fry

Th- Team Dinner

Fri- Korean Beef

Sat- Church Dinner 

Sun- Salmon


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?


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