Menu Planning #276
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.
December USDA Low Food Plan
According to this plan, our family would have a budget of $183.70 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Here is what we did this week to make our week easier:
Blueberry Muffins (Box mix)
Hardboil Eggs
French Onion Soup
Meal Planning
Breakfast Options:
Yogurt
Cereal
Blueberry Muffins
Lunch Options
French Onion Soup
Salad
Monday
Baked Chicken
Rice
California Blend
Salad
Tuesday
Tacos
Salad
Chips w/ Salsa
Wednesday
Thai Coconut Chicken
Rice
Salad
Thursday
Team Dinner
Pot of Meatballs
Friday
Gyro
Greek Salad
Saturday
Quesadilla
Salad
Sunday
Crab Legs
Shrimp Boil
Salad
Garlic Bread
M- Crack Chicken
T- Gyros
W- Chicken Stir Fry
Th- Team Dinner
Fri- Korean Beef
Sat- Church Dinner
Sun- Salmon
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
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