Menu Planning: #275

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


December USDA Low Food Plan

According to this plan, our family would have a budget of $183.70 per week.  Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.     


Here is what we did this week to make our week easier: 

  • Blueberry Muffins (Box mix)

  • Hardboil Eggs

  • French Onion Soup

  • Meal Planning

Breakfast Options: 

Yogurt

Cereal

Blueberry Muffins


Lunch Options


French Onion Soup

Salad


Monday

Three Bean Chili w/ Meat

Corn Bread

Salad


Tuesday


Tacos

Salad

Chips w/ Salsa


Wednesday

Sandwiches

Salad


Thursday

Boneless Chicken Wings

Salad

Raw Vegetables 


Friday

Left Overs


Saturday


Stir Fry

Rice

Salad


Sunday


Thia Coconut Chicken

Rice

Broccoli


M- Chicken Casserole 

T- Tacos

W- Baked Shrimp

Th- Gyros

Fri- Pizza

Sat- Smoked Pork 

Sun- Salmon


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?


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