Menu Planning: #275

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.

December USDA Low Food Plan

According to this plan, our family would have a budget of $183.70 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.

Here is what we did this week to make our week easier:

Blueberry Muffins (Box mix)
Hardboil Eggs
French Onion Soup
Meal Planning

Breakfast Options:

Yogurt

Cereal

Blueberry Muffins

Lunch Options

French Onion Soup

Salad

Monday

Three Bean Chili w/ Meat

Corn Bread

Salad

Tuesday

Tacos

Salad

Chips w/ Salsa

Wednesday

Sandwiches

Salad

Thursday

Boneless Chicken Wings

Salad

Raw Vegetables

Friday

Left Overs

Saturday

Stir Fry

Rice

Salad

Sunday

Thia Coconut Chicken

Rice

Broccoli

M- Chicken Casserole

T- Tacos

W- Baked Shrimp

Th- Gyros

Fri- Pizza

Sat- Smoked Pork

Sun- Salmon

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

What is your meal plan for this week?

Comments

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