NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $193.70 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Cost-Saving Tip of the Week: I have earned several free items this week from IBOTTA. Although I already have the items for this Thanksgiving, I will rotate them in my pantry and put them away for another holiday meal.
Here is what we did this week to make our week easier:
Use Crockpot Meals when Meal Planning
Planning for leftovers
Pre-cook breakfasts
Breakfast Options:
Yogurt
Cereal
Monday
Baked Shrimp
Rice
Mixed Vegetables
Tuesday
Tacos
Salad
Chips w/ Salsa
Wednesday
Leftovers
Thursday
Mississippi Roast
Rice
Cole Slaw
Friday
Leftovers
Saturday
Leftovers
Sunday
Chicken Marsala
Roasted Potatoes
Salad
M- Tacos
T- Leftovers
W- Keilbasa
Th- Turkey
Fri- Turkey Pot Pie
Sat- Turkey Sandwiches
Sun- Salmon
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
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