Menu Planning: #270
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $193.70 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Cost-Saving Tip of the Week: When healthier food goes on sale and you can pick up an extra package within your budget→ do it! This week 1.25lb of frozen salmon is on sale for $5.99. The non-sale price is $8.99 per package. I picked up 3 because our family needs to eat more fish in our diet and this item is a regular dinner, thus saving me $3.00 for each package.
Here is what we did this week to make our week easier:
Meal Plan
Pre-cut vegetables
Pre-packed lunches
Breakfast Options:
Yogurt
Cereal
Monday
Baked Pork Chop
Mac and Cheese
Broccoli
Tuesday
Sandwiches
Salad
Vegetable Sticks
Wednesday
Jambalaya
Green Beans
Thursday
Crock Pot*
Chicken Pot Pie
Biscuits
Friday
Cheese Steaks
Chips
Vegetable Sticks
Saturday
Kitchen Closed
Sunday
Salmon
Rice
Broccoli
Salad
M- Baked Shrimp
T- Tacos
W- Jambalaya
Th- CP→ Chicken Marsala
Fri- Sandwiches
Sat- Hamburgers
Sun- Mississippi Pot Roast
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
Comments
Post a Comment