Menu Planning: #269

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.

October USDA Low Food Plan

According to this plan, our family would have a budget of $193.70 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.

Cost-Saving Tip of the Week: November is a stock-up month for canned goods and basic pantry items. This week, Kroger has a great sale on canned vegetables, pasta, and other pantry items. On top of that they also send me a $30 off coupon on a $225 order. Then, as a bonus, IBOTTA has its Thanksgiving bonus in effect this week, so I will be working on picking up enough rebates to qualify for the Thanksgiving sides as the turkey bonus is a significantly higher number of rebates.

Here is what we did this week to make our week easier:

Banana Chip Muffins
Make Lunch Soup
Pre-cut vegetables
Pre-cook rice
Make a dessert

Breakfast Options:

Banana Chip Muffins

Yogurt

Cereal

Monday

Baked Pork Chop

Mac and Cheese

Broccoli

Tuesday

Chili

Salad

Garlic Bread

Wednesday

Tacos

Salad

Chips w/ Salsa

Thursday

Crack Chicken

Salad

Bread

Friday

Kitchen Closed

Saturday

Stuffed Peppers

Mixed Vegetables

Salad

Sunday

Salmon

Rice

Broccoli

Salad

M- Baked Pork Chop

T- Macaroni and Cheese

W- Jambalaya

Th- CP→Chicken Pot Pie*

Fri- Sandwiches

Sat- Minestrone Soup

Sun- Baked Chicken and Rice

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

What is your meal plan for this week?

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