Menu Planning: #263

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


  June USDA Low Food Plan

According to this plan, our family would have a budget of $194.10 per week.  Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.   


Cost-Saving Tip of the Week: 


Here is what we did this week to make our week easier: 

  • Harvest Garden Vegetables 

  • Canning Tomatoes (gravy and salsa)

  • Menu Planning

  • Pack lunches for the week

  • Pre-cut vegetables

  • Organize Crock Pot Meals


Breakfast Options: 

Granola Bars/Bites

Yogurt

Bagels


Monday

Hamburgers

Fries

Salad


Tuesday

Sandwich Night

Salad


Wednesday

Shrimp Stir Fry

Rice


Thursday

Chicken Wings

Salad


Friday

Leftovers


Saturday

Pizza

Salad


Sunday

Pasta Primavera

Sausage

Salad

Bread



M- Breakfast for Dinner

T- Sandwich Night

W- Pasta

Th- Mexican Chicken

Fri- Pizza

Sat- Cowboy Soup

Sun- Mexican Soup


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


What is your meal plan for this week?


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