Menu Planning #257

NOTE-

1- Click on the picture and get a link to a post sharing the recipe.

2- Although all prices were correct at the time of the blog postings, the current cost of

preparation of these dishes may be higher due to inflation and/or location.

May USDA Low Food Plan

According to this plan, our family would have a budget of $197.00 per week.

Given our health concerns, we struggle to maintain this budget, but I will try to

make this happen.

Cost-Saving Tip of the Week: Loss Leaders are your friend. I take time each week to

look at the fresh fruit, vegetable, and meat sales. I focus on centering my meal around what

is already in my refrigerator first and then my freezer. However, in order to replace freezer

meat and supplement my fresh fruit and vegetables I turn to the weekly loss leaders. I will

pick up meat at the lowest price point and place it in the freezer for the future.

Here is what we did this week to make our week easier:

Breakfast Options:

Hard Boiled Eggs

Yogurt

Cereal

Smoothies

Monday

Breakfast for Dinner

Eggs

Bacon

Apple Pancake

Tuesday

Baja Tacos

Wednesday

Shrimp & Broccoli

Scampi

Salad

Bread

Thursday

Leftovers

Friday

Hamburgers

Asparagus

Cucumber Salad

Saturday

Leftovers

Sunday

Tilapia*

Squash Casserole*

Salad

M- Chicken Topped Salad

T- Crockpot Tacos

W- Chipotle Lime Shrimp

Th- Pasta Primavera

Fri- Pizza

Sat- Greek Chicken

Sun- Fish of the Week

* Indicate that the recipe is a new one for our family.

The link is below if you are interested in last week’s Menu Plan.

What is your meal plan for this week?

Comments

Menu Planning: #250

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general. For example, this week a whole watermelon was on sale for $3.99 each. When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20. Here is what we did this week to make our week easier: Breakfast Options: Hard Boiled Eggs Yogurt Homemade Breakfast ba...

Menu Planning: #245

NOTE- 1- Click on the picture and get a link to a post sharing the recipe. 2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location. March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen. Cost Saving Tip of the Week: Check your sale flyers for loss leaders. Each week grocery stores advertise specific products at a great price to get you in the store. Recently, I have noticed a very specific time frame for getting these deals. Good luck and happy hunting. Here is what we did this week to make our week easier: Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out. The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon. We have decided to keep our grocery budget the same, but to economize any way we can. This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in. We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner. What did we spend? Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

The Sweet Life On A Budget

Search This Blog