NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $197.00 per week. Given our health concerns, we struggle to maintain this budget, but I will try to make this happen.
Cost-Saving Tip of the Week: Loss Leaders are your friend. I take time each week to look at the fresh fruit, vegetable, and meat sales. I focus on centering my meal around what is already in my refrigerator first and then my freezer. However, in order to replace freezer meat and supplement my fresh fruit and vegetables I turn to the weekly loss leaders. I will pick up meat at the lowest price point and place it in the freezer for the future.
Here is what we did this week to make our week easier:
Breakfast Options:
Hard Boiled Eggs
Yogurt
Cereal
Smoothies
Monday
Cheese Steaks
Vegetables
French Fries
Tuesday
Sausage
Grilled Vegetables
Salad
Wednesday
Beef Topped Salad
Thursday
Pasta
Homemade Gravy
LO Sausage
Salad
Bread
Friday
Tacos
Chips w/ Salsa
Saturday
Mexican Fajitas
Chips with Salsa
Sunday
Baked Pork Chops
Buttered Noodles
Asparagus
Salad
M- Quiche Lorraine
T- Baja Tacos
W- Chipotle lime chicken
Th- Leftovers
Fri- Pizza
Sat- Grilled Shrimp
Sun- Greek Chicken
* Indicate that the recipe is a new one for our family.
The link is below if you are interested in last week’s Menu Plan.
What is your meal plan for this week?
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