Apple Pfannelkucken ($0.35 per Serving)

I was first introduced to this delectable dish by The Frugal Girl.    I enjoyed her

recipe but modified it to suit my family’s preferences.  

Now whenever we need a little pick me up or a special breakfast, we will make

a few of these pancakes and enjoy.    (I must confess we need to make

multiples because my son will eat an entire pancake himself.)    

Ingredients: 

4 Tablespoons of Butter

3 Tablespoons of Brown Sugar

2 Eggs 

6-7 Tablespoons of Flour

¼ Teaspoon of Salt

6-7 Tablespoons of Milk

1/2 Teaspoon Vanilla 

1 Medium Apple 

2 Tablespoon of Sugar 

½ Teaspoon of Cinnamon 

Instructions: 

Place butter in a 9 inch pie plate and

place in the oven.   Heat oven to 400 degrees F. 

In a medium bowl, beat eggs, flour, salt, milk and vanilla until smooth.  

In a separate bowl, combine sugar and cinnamon.  

Remove pan from oven when butter is melted and

add brown sugar.   Stir until combined.   

Peel and slice apples.  

Then place in the pan in a decorative manner.   

Sprinkle it with sugar and cinnamon.   

Pour batter over the top and bake in the oven for

18-20 minutes or until puffed and brown.  

When finished flip onto a cutting board

and cut like a pie.    Enjoy.   

~ Savings ~

Cost Breakdown:

Regular Shopping 

4 Tablespoons of Butter-  $0.50

3 Tablespoons of Brown Sugar- $0.04

2 Eggs - $0.16

6-7 Tablespoons of Flour- $0.04

¼ Teaspoon of Salt- $0.02 (estimated) 

6-7 Tablespoons of Milk- $0.06

1/2 Teaspoon Imitation Vanilla - $0.03

1 Medium Apple-  $0.50

2 Tablespoon of Sugar - $0.03

¼ Teaspoon of Cinnamon - $0.02

Total for 1 Pancake: $1.40