Menu Planning: #252

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NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


April USDA Low Food Plan

According to this plan, our family would have a budget of $191.80 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.   


Cost-Saving Tip of the Week: Meal Planning is a great strategy to offset the rising prices at the grocery store.    I take a look at what I have in my freezer and refrigerator to start planning.   Then I review the grocery store flyers online to see what items are a good price this week.   I finalize my list and try to pick up the loss leaders for the week for my pantry/freezer.    For example, last week I picked up 5 boxes of cereal at a rock-bottom price for the pantry.  


Here is what we did this week to make our week easier: 



Breakfast Options: 

Hard Boiled Eggs

Yogurt

Cereal


Monday

Southwest Chicken


Tuesday

Fajitas

Salad

Chips w/ Salsa


Wednesday

Pasta

Homemade Gravy

Chicken Parmesan

Salad


Thursday

Wings


Friday

Sandwiches

Fruit

Vegetable Sticks


Saturday

Pizza

Salad


Sunday

Baked Chicken

Rice

Vegetables


M- Kielbasa

T- Pizza

W- Pasta 

Th- Mississippi Beef

Fri- Pulled Beef Sandwhiches

Sat- Tacos

Sun- Grilled Shrimp


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


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