Menu Planning: #251
NOTE-
1- Click on the picture and get a link to a post sharing the recipe.
2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.
According to this plan, our family would have a budget of $186.20 per week. Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.
Cost-Saving Tip of the Week: When Proteins are loss leaders, then stock up for at least 1 month. This week chicken breasts were at a rock-bottom price, so I picked up 3 packages. My freezer is happy.
Here is what we did this week to make our week easier:
- Precut vegetables and fruit
- Made a weekly dessert
- Planned cook once eat twice meals x 2
Breakfast Options:
Hard Boiled Eggs
Yogurt
Monday
Ribs
Salad
Beans
Greens
Tuesday
Fajitas
Salad
Chips w/ Salsa
Wednesday
Pasta
Homemade Gravy
Sausage
Salad
Thursday
Pizza
Wings
Friday
Shrimp Stirfry
Wontons
Saturday
Grilled Chicken
Rice
Corn
Salad
Sunday
Hamburgers
Fries
M- Southwest Chicken Salad
T- Tacos
W- Mississippi Beef
Th- Pasta w/ Sausage
Fri- Pulled Beef Sandwiches
Sat- Pizza
Sun- Baked Chicken
* Indicate that the recipe is a new one for our family.
If you are interested in last week’s Menu Plan, the link is below.
What is your meal plan for this week?
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