Menu Planning #184

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Meal planning is essential to eating healthy, keeping the grocery bill down, and maintaining your sanity throughout a workweek.   In addition to meal planning, I try to meal prep as much as possible over the weekend.   This helps to lower my stress during the week.    However, if we have a busy weekend, I try to plan simple or crockpot meals.   


Meal Prep Plan

Cut Vegetables

Hardboiled Eggs

Baked Potatoes

Breakfast Potluck dish


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although at the time of the blog postings all prices were correct, the current cost of preparation of these dishes may be higher due to inflation and/or location.     


Breakfast Options: 

Cinnamon Raisin Toast

Yogurt

(Recipe Linked)


Monday and Tuesday 

3 Bean Chili

Cornbread


Wednesday and Thursday

Chicken Parmesan

Pasta

Salad


Friday



Hoagies

Chips


Saturday



Cajun Shrimp

Salad

Bread


Sunday

Jambalaya

Broccoli

Salad



This week’s rough plan: 


M- Cowboy Soup

T- Enchiladas 

W- Leftovers

Th- Sandwiches 

Fri- Shrimp Casserole

Sat- Lasagna 

Sun- Burgers  


* Indicate that the recipe is a new one for our family.    


If you are interested in last week’s Menu Plan, the link is below. 


What is your meal plan for this week?


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