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Menu Planning- # 159

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.  We try hard to keep our total food and household products to under $100.00 per week.  


Goal: $400.00 

What did we spend? 


Week 1- $91.45

Kroger: $91.45

Rebates

IBOTTA: $0.35


Week 2- $108.74

Kroger:$108.74


Week 3-186.92

Kroger: 

Meijer:

Rebates: 

IBOTTA:


Week 4-

Kroger: 

CVS: 

Rebates: 

IBOTTA: 


Total: $200.19

Rebate Total: $.35

Final Total: $199.84


NOTE: Rebate total DOESN’T include Kroger Cash or Refunds because they will come off of the Kroger Bill automatically the following week.   In addition, I don’t count CVS as part of the grocery bill because I normally use gift cards and ECB to get my items for free, so in the end the money is usually to my benefit.   


Grocery Shopping Tips:    I like to include at least one night of leftovers for

dinner and eat other leftovers for lunch.  This reduces the need to purchase

additional food for lunches.   In addition, I make 1 breakfast dish for the week.  

By cooking and preparing on the weekend, our week is easier to navigate and

we resist ordering out. 


Let’s take a look at what we ate this week. 

NOTE- If you want to see the recipes, just click on the picture to see the link. 



Breakfast Options: 

l

https://sweetlifeonabudget.blogspot.com/2018/11/making-yogurt-101.html

Yogurt

*Cranberry Breakfast Cake

Boiled Eggs


Monday

Quesadillas

Salad

Chips and Salsa


Tuesday

Chicken and Gravy*

Noodles


 

Wednesday

Dragon Noodles 

(tonight there was no shrimp)

Broccoli

Salad


Thursday

Sandwiches

Vegetable Sticks

Salad


Friday


https://sweetlifeonabudget.blogspot.com/2019/05/pizza-277-per-pie.html

Pizza

Mushrooms

Salad


Saturday


Sandwiches

Soup


Sunday

Mexican Corn Soup


This week’s rough plan: 


M- Chicken and Rice

T-  Tacos

W- Jambalaya

Th- Pasta

Fri- Pizza

Sat- Chili 

Sun- Leftovers 


* Indicate that the recipe is a new one for our family.    


What is your family having this week for dinner? 
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