Skip to main content

Menu Plan #340

 

Menu Plan #340

NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.     


Published March 2026:  USDA Thrifty Food Plan

According to this plan, our family’s weekly budget is $192.80.  Since June  has 4 Sundays, our monthly budget is $771.20.   With my son’s Court of Honor coming up, we’re planning ahead so the refreshment costs don’t catch us off guard.

Rather than scrambling at the last minute, I’m taking a slow‑and‑steady approach: strategic purchases over the next two months and rolling any leftover grocery money into a small sinking fund dedicated to the event.


Grocery Shopping Tip:    

  • Leveraging your Money:   This week at Costco, we found a pork loin priced at $1.99 per pound + a $6.00 discount at the register.   After the  discount, the pork loin was priced at $1.47 per pound.      Although it wasn’t on the list, we purchased 1 loin to capitalize on the deal


Budget Tracking: 

  • Week 1: Walmart: $5.74 + Costco: $166.35= $172.09


Running Total: 

Savings:  $771.20 - 172.09 = $599.11


Here is what we did this week to make our week easier: 

  • Meal Plan 

  • Clean the Refrigerator

  • Pre-cook proteins for lunches 

  • Cut celery

  • Make Chicken Salad

  • Potato Soup

  • Make Chicken Salad

  • Bake Bread and Cake



Breakfast Options: 

Yogurt

Bagels w/ Cream Cheese

Avocado Toast


Lunch Options:

Chicken Salad

Soup

Cajun Chicken Pasta


Monday

Fried Rice

Salad


Tuesday

Chicken Fajitas

Salad

Chips w/ Salsa


Wednesday

Pork Chops

Rice

Asparagus


Thursday

Pasta

Sausage

Salad


Friday

Left Over 

Night


Saturday

Leftovers

and

Grazing


Sunday

 

Greek Chicken

Salad

Flat Bread



M- Cajun Chicken Pasta

T-  Enchilada

W- Bratwurst 

TH- Grilled Chicken

Fri- Pizza

Sat- Hamburger

Sun- Pork Chop


* Indicate that this recipe is new to our family.    

Flexible Meals indicate using up what is in our refrigerator and/or pantry. 


If you are interested in last week’s Plan,  the link is below. 


Menu Plan #339


What is your meal plan for this week?


Labels:

Comments

Post a Comment

Popular posts from this blog

Menu Planning: #250

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan According to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: When I purchase fruit for the week, it helps to calculate the cost per serving vs. the cost in general.   For example, this week a whole watermelon was on sale for $3.99 each.    When it is cut up, the watermelon will yield at least 20 servings which will place the cost per serving at $0.20.    Here is what we did this week to make our week easier: Breakfast Options:  Hard Boiled Eggs Yogurt Homemade Breakfast ba...
Post a Comment
Read more

Menu Planning: #245

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and/or location.      March USDA Thrifty Food Plan ccording to this plan our family would have a budget of $186.20 per week.  Given our health concerns, we struggle to maintain this budget, but I am going to try to make this happen.    Cost Saving Tip of the Week: Check your sale flyers for loss leaders.   Each week grocery stores advertise specific products at a great price to get you in the store.   Recently, I have noticed a very specific time frame for getting these deals.   Good luck and happy hunting.   Here is what we did this week to make our week easier:   Refrigerator Clean Out Pre-cut all vegetables for the week Pulled older items to the front for easier consumption C...
Post a Comment
Read more

Menu Plan #322

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.      Published September 2025:  USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since  October has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.   Grocery Shopping Tip:     Rethink lunchmeat.     The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound.     ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...
Post a Comment
Read more