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Menu Plan #325

 

Menu Plan #325

NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.     


Published September 2025:  USDA Thrifty Food Plan

According to this plan, our family’s weekly budget is $190.50. Since November has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.  


Grocery Shopping Tip:    

  • Chicken breast is at its lowest price in months, so I picked up as much chicken as my freezer and budget would allow.   


Here is what we did this week to make our week easier: 

  • Wash and cut fruit and vegetables. 

  • Rotate your perishables

  • Make iced tea

  • Make Soup for Lunch


Breakfast Options: 

Yogurt with Granola

Avocado Toast

Oatmeal


Lunch Options:

Sandwiches

Soup

Fruit


Monday

Jambalya

Green Beans


Tuesday

Fajita

Salad

Chips

Salsa


Wednesday

Pork Chops

Tator Tots

Green Beans


Thursday

Turkey

Roasted Vegetables

Macaroni and Cheese

Cranberry Relish


Friday

Leftovers


Saturday

Turkey Soup


Sunday

Shrimp and Broccoli

Stir Fry

Rice


M-  Pasta w/ Meatballs

T-  Fajitas 

W- Grilled Chicken

TH- Sandwich Night

Fri-  Sausage and Peppers

Sat- Pork Chops 

Sun- Manhattan Clam Chowder


* Indicate that this recipe is new to our family.    


If you are interested in last week’s Plan,  the link is below. 


Menu Plan #324


What is your meal plan for this week?


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