Skip to main content

Frugal Five: #125

 


With inflation rising and salaries not increasing, our ability to make ends meet is decreasing. Therefore, we must be more careful with our money. The Frugal Five is a series that celebrates the daily or weekly activities that help us live a frugal life.    


I am exploring ways to reduce costs during busy weeks. One strategy is to watch the pennies because they add up. Here are some of my tips and tricks.   


1- Pantry Cooking Challenge


In anticipation of the holidays, we are eating down our refrigerator, freezer, and pantry items.    This will provide us with the ability to thoroughly clean and oranize our long(er) term storage and save a little money.   Some of the meals we are making include Chinese Stir-Fry, Pasta, Pizza, Pork Chops with sides, Chicken, and Beef dishes.   


2- Our Rich Backyard - Enjoying the first large Snowfall 

Although we had several small snow events, the first major event, followed by freezing temperatures, hit our area this week.  This allowed us to eat from our refrigerator, freezers, and pantry.   Keeping warm with a wood fire, soup on the stove, and various baked goods made for an enjoyable, cozy experience within our home.   


3-  Chinese Stir-Fry 


We still had some stir-fry ingredients from last week, including cabbage, carrots, onions, broccoli, and peppers.   By combining vegetables with shrimp, rice, and sauce, we created a delicious meal at no additional cost.   

    

4- Social Committee Lunch 


Each year, at work, I participate in our social committee.   This year, we are taking turns providing lunch for the staff who participate, and last Tuesday.  I was treated to soup and sandwiches from December’s committee.    It was lovely to eat a hearty lunch and share time with my friends.        


5- Takeout Fakeout- Pizza at a Discount

Pizza prices have increased over the years to cost $20.00 per large pizza.      However, if you don’t want to cook, Costco will sell a large pizza for under $11.00, but you only have the choice of cheese or pepperoni.   


In preparation for those busy weeks where I come home exhausted on a Friday night and don’t want to cook, I stock up on a few frozen pizzas when they go on sale for under $5.00.     However, if I have the energy to cook, I’ll make the pizza from scratch.    Since I always pick up cheese on sale and make the pizza sauce from summer tomatoes, the cost is minimal.   


What Free-bees have you been able to pick up this year?   The  2024 Free-Bee Summary has been posted.    If you missed it, then click on the link below.   The new Free-bee List will be coming this Wednesday. 


Here is my list:

Did you miss the last Frugal Five post?  No worries, click on the picture for the link.



Please leave a comment below with your ways of saving money this week.


Comments

Popular posts from this blog

Menu Planning #132

Our meals need to be nutritious, clean, flexible, quick and cost effective. Between our work schedules and after school activities, we need to carefully plan our meals so that we do not end up ordering out.   The news is very scary at this time because of all the news of meat plants shutting down, grocery stories limiting the amount of meat a family can purchase and all of the talk about a depression on the horizon.    We have decided to keep our grocery budget the same, but to economize any way we can.     This week we tried to pick up some shrimp that was on sale, but the store was out of shrimp and not expecting to get any more in.    We were grateful to find wild caught salmon for the same price, so we picked that up instead for our Mother’s Day Dinner.    What did we spend?  Week 1: $96.44 Kroger: $96.44 Rebates: $3.55 IBOTTA: $1.35 Kroger Cash: $0.45 Checkout 51: $1.75 ...

Menu Plan #322

  NOTE-  1- Click on the picture and get a link to a post sharing the recipe.  2- Although all prices were correct at the time of the blog postings, the current cost of these dishes may be higher due to inflation and/or location.      Published September 2025:  USDA Thrifty Food Plan According to this plan, our family has a weekly budget of $190.50. Since  October has 5 weeks, our monthly budget is $952.50.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since our family has specific dietary needs, we limit our consumption of highly processed food.   Grocery Shopping Tip:     Rethink lunchmeat.     The deli will provide you with thin-sliced meat or presliced deli meat, but you will pay a premium per pound.     ($6.49 to $15.00 per pound) However, if you buy a ½ boneless ham (unsliced or presliced), the price point will drop to between ...

Frugal Five: #133

  With inflation rising and salaries staying the same, our ability to make ends meet is becoming increasingly difficult. Therefore, we must be more careful with our money. The Frugal Five is a series that celebrates the daily or weekly activities that help us live a frugal life.     This year, my focus is on Simple Abundance , so finding ways to live well while staying on budget will be challenging.    Come along and enjoy my journey of elevating joy, enjoying what you have, and finding luxury in my local area.    1- Giving Back to the Community  Supporting your community can take countless shapes. Some people choose to write a check, and that generosity absolutely matters. But many outreach efforts require more than funding—they need time, hands, and hearts willing to show up. I’m grateful that I’m able to participate in several programs that make a real difference for the people around me. One of the most meaningful ways I give b...