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Menu Plan: #302

 

Menu Plan #302


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


December 2024  USDA Thrifty Food Plan

According to this plan, our family would have a budget of $187.40 per week. Since January has 4 weeks, our monthly budget is $749.60.   We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


Grocery Shopping Tip: 

  •    Stock up when you find a great deal on holiday items, such as ham. I saw ham on sale for $0.79 per pound. I picked up 2 because they will be kept in my extra refrigerator and the sell-by date is the end of March. My plan is to eat them for Sunday suppers and slice the rest for either ham steak dinners or as deli meat.


Here is what we did this week to make our week easier: 

  • Meal Planning 

  • Bake Banana Chip Muffins and Banana Bread

  • Make Yogurt

  • Wash and Chop Vegetables/Fruit

  • Prep meat for freezer (chicken and ham)


Breakfast Options: 

Yogurt 

Avocado Toast

Banana muffins or bread


Lunch Options:

Sandwiches

Soup

Salad


Monday

Baked Chicken

Roasted Potatoes

Green Beans

Salad


Tuesday


Shrimp PoBoy

Roasted Potatoes

Salad


Wednesday

Sandwiches

Salad


Thursday

Kielbasa

Peppers and Onions

Roasted Potatoes


Friday

Wonton Soup

Moo Goo Gia Pan


Saturday

Sausage

Chickpea Salad


Sunday

Grilled Chicken

Rice

Salad


M- Soup and Sandwiches

T- Enchiladas

W- Baked Shrimp

TH- 3 Bean Chili

Fri- Pizza

Sat- Pasta w/ Meatballs

Sun- Baked Ham 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #301


What is your meal plan for this week?


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