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Menu Plan: #298

 Menu Plan #298


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


September  USDA Low Food Plan

According to this plan, our family would have a budget of $187.40 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


Here is what we did this week to make our week easier: 

  • Washed and Pre-cut fruit and vegetables

  • Make Soup


Breakfast Options: 

Apple Pfannelkucken (Apple Pancake)

Sausage

Yogurt


Lunch Options:

Potato Soup

Sandwiches

Left Overs 


Monday

Baked Salmon

Rice

Salad


Tuesday

Tacos

Salad

Chips w/ Sausage 


Wednesday


Sausage Sandwich

Mac and Cheese

Broccoli 


Thursday


Baked Shrimp

Jalapeno Poppers


Friday

Sandwich Night 


Saturday

Leftovers


Sunday

Chicken Parmesan

Pasta

Broccoli

Salad


M- Baked Shrimp

T- Tacos

W- Baked Pork Chops

TH- Roasted Turkey Breast

Fri- Leftovers

Sat- Grilled Sausage

Sun- Baked Pasta


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #297


What is your meal plan for this week?


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