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Menu Plan: # 292

 Menu Plan #292


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $186.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   


What we spent in October 

Week 1: 

10/3/24→ -$1.79

10/5/24→ -$111.29

IBOTTA→ +$6.75

Coupon reimbursement→ +$5.00

10/6/24→ $10.93

IBOTTA→ $6.75

IBOTTA (Bonus)--> $5.00


Running Total: → $100.51


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Fruit

Egg McMuffin


Lunch Options:

Leftovers

Sandwiches

Salad


Monday

Jambalaya

Green Beans

Bread


Tuesday


Crock Pot Ribs

Green Beans

Bread


Wednesday


Went Out to Eat


Thursday



Baked Shrimp

Mac and Cheese


Friday


Sloppy Joes

Chips

Salad


Saturday

Grilled Chicken

Salad

Roasted Vegetables


Sunday


Sausage Tortellini Soup

Salad 

Sandwiches


M- Enchiladas

T- Baked Shrimp

W- Baked Chicken

Th- Kielbasa

Fri- Leftovers

Sat- Shrimp Pasta

Sun-Chicken Enchilada 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #291


What is your meal plan for this week? 
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