Menu Plan: #291

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 Menu Plan #291


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $186.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Egg McMuffin


Lunch Options:

Leftovers

Sandwiches

Salad


Monday

Shrimp Pasta

Salad

Bread


Tuesday


Tacos

Salad

Chips w/ Salsa


Wednesday

Chicken Parmesan

Pasta

Broccoli


Thursday


Leftovers


Friday


Sausage

Rice

Salad



Saturday

Sandwiches

Salad


Sunday

Chicken Creole

Rice

Green Beans


M- Jambalya

T- Enchiladas

W- Baked Chicken

Th- Sloppy Joe

Fri- Baked Shrimp

Sat- Chicken Marsala 

Sun- Sausage Tortellini Soup 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #290


What is your meal plan for this week?

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