Menu Plan: #290

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 Menu Plan #290


NOTE- 

1- Click on the picture and get a link to a post sharing the recipe. 

2- Although all prices were correct at the time of the blog postings, the current cost of preparation of these dishes may be higher due to inflation and location.     


August  USDA Low Food Plan

According to this plan, our family would have a budget of $186.60 per week.  We elevate our dining experiences by including fresh fruits, vegetables, and higher-quality meats.  Since we have health concerns and are active individuals, we limit our processed food choices.   

     


Here is what we did this week to make our week easier: 


Breakfast Options: 

Yogurt

Muffins

Hard Boiled Eggs


Lunch Options:

Chicken 

Salad



Monday

Chicken Parmesan

Green Beans


Tuesday


Grilled Chicken

Salad


Wednesday


Baked Chicken

Noodles

Green Beans


Thursday


Sausage

Rice

Salad


Friday

Sandwich Night



Saturday

Left Overs


Sunday

Chili

Green Beans

Salad


M- Shrimp Pasta

T- Mexican Bowls

W-Chicken Parmesan

Th- Chicken Marsala

Fri- Pizza

Sat- Stir Fry

Sun- Chicken Creole 


* Indicate that the recipe is a new one for our family.    


The link is below if you are interested in last week’s Menu Plan. 


Menu Plan #289


What is your meal plan for this week?


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